Stirring Innovation Performance: The Role of Intellectual Capital, Knowledge Management Practices, and Dynamic Capabilities in Bangladesh’s Food and Beverage Industry

This study investigates the influence of intellectual capital, knowledge management practices, and dynamic capabilities on business performance in Bangladesh's food and beverage sector. This study collects data from 229 food and beverage enterprises across Bangladesh. Next, this study employed a higher-order partial least squares structural equations model using SmartPLS 4