Functional Bioinnovation
This research group is dedicated to advancing microbiology through innovative solutions that meet the needs of industry, public health, and sustainable biotechnology. Our research is focused on practical applications, including probiotics, immunobiotics, antimicrobial resistance (AMR), and food safety, with an emphasis on developing solutions that address the challenges faced by industries and improve human health and food systems. Using cutting-edge laboratory methods, we study the behavior of microorganisms and explore their potential for improving human health, enhancing food safety, and combating antimicrobial resistance. Through advanced diagnostics, microbial identification, fermentation processes, and molecular techniques, we work to discover and develop bioinnovations that contribute to safer, more sustainable practices in healthcare and the food industry.INTEREST(S)
Industrial Microinnovation Probiotics & Immunobiotics Food Safety Molecular Diagnostics Antimicrobial Resistance (AMR)
VISION
To become a globally recognized leader in functional bioinnovation, advancing research and solutions for sustainable health and food safety.
MISSION
To propel microbiological research forward using cutting-edge techniques and tools, focusing on health, food safety, and biotechnology, while developing practical solutions aligned with international standards for a better, more sustainable future
MEMBER(S)
Development of an Immunobiotic LAB-Based Maize Grass Silage Improvement Technology for ADL Farm
Immunobiotics, lactic acid bacteria, silage improvement, maize grass silage, animal nutrition, fermentation, biological preservation, ADL Farm, intellectual property
Reduction of Bovine Mastitis through Better Hygiene Management, Oral Immunobiotic Supplementation, and Gentle Udder Oil Massage at ADL Farm
This project aims to reduce mastitis risk in dairy cows through improved hygiene, daily oral immunobiotic supplementation, and udder oil massage
Development of Immunobiotic Functional Protein Bar for Children, Working People, and Elderly
This research focuses on creating a protein bar enriched with immunobiotics to support gut health and immune function. It targets children, working people, and the elderly for better nutrition and hea...
Isolation and Identification of Bdellovibrio from Bangladesh
This research aims to isolate Bdellovibrio species from the environment in Bangladesh. Bdellovibrio, known for preying on pathogenic bacteria, offers potential as a natural antimicrobial alternative.
Application of Bdellovibrio for Poultry and Fish as an Alternative to Antibiotics
This project investigates the use of Bdellovibrio as a natural alternative to antibiotics in poultry and fish farming to combat bacterial pathogens and reduce the risk of antimicrobial resistance
Biofertilizers, sustainable agriculture, microbial strains, nutrient cycling, soil health, environmental impact
This project aims to develop microbial-based biofertilizers that improve soil health, nutrient cycling, and reduce the dependence on chemical fertilizers, contributing to sustainable agriculture pract...
Natural Antimicrobial Agents for Food Preservation
This research focuses on identifying and testing natural antimicrobial agents derived from plants, fungi, and bacteria to enhance food preservation and prevent foodborne pathogens.
Wastewater Treatment Using Microbial Fuel Cells
This project explores the use of microbial fuel cells (MFCs) in wastewater treatment, utilizing microorganisms to break down organic pollutants and generate electricity, thus contributing to sustainab...
Development of Health Immunobiotic Yoghurt
The project is aimed at creating a health-focused yogurt that is enriched with probiotics and immunobiotics for digestive and immune system enhancement.